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reports and press releasesReport adopted on January 27, 2009
Infant Nutrition
Bull. Acad. Natle Méd, 2009, Tome 193, No 2, p 431-446
Infant Nutrition SUMMARY
Nutritional quality during the first weeks of life can influence health during both infancy and adulthood. Exclusive long-term breast feeding is strongly recommended, particularly for infants at risk of allergy. It protects against gastrointestinal and respiratory infections, and has been shown to enhance cognitive and intellectual development. Breast-feeding is also associated with a lower risk of obesity and type 1 diabetes in infants and of cardiovascular disease in adults. Breast-feeding is rarely contraindicated. Multiple European and French guidelines and regulations govern the composition of infant formulas, which may be given during the first year of life when breast-feeding is unavailable. Hypoallergenic and soy-based formulas are not recommended for healthy infants. Les besoins
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